Meet Albert Black: Hospitality and Wine Expertise at Tigress

At Tigress Restaurant & Rooftop Bar, one of the best new restaurants in Naples, Florida, guests are treated to an elevated dining experience that blends inventive Cantonese chophouse cuisine with world-class wine expertise. Located at The Perry Hotel Naples, Tigress offers breathtaking waterfront views and a refined atmosphere, making it a must-visit destination for both locals and travelers. At the heart of this exceptional experience is Albert Black, Guest Experience Manager and Sommelier, whose nearly four decades of hospitality experience shape every guest interaction. Born in Red Bank and raised in Matawan, New Jersey, Albert discovered his passion for connecting with people at just sixteen while working as a busboy—a spark that ignited a lifelong career in hospitality.

‍A Career Spanning Prestigious Restaurants Across the U.S.

Albert’s career took him to some of the most iconic dining destinations nationwide, including Trump National Golf Club in Colts Neck, Gallagher’s Steakhouse and Brasserie Pushkin in Manhattan, Equinox and The Oval Room in Washington, D.C., and all five Ruth’s Chris Steak House locations in Baltimore. In South Florida, he contributed to celebrated venues such as China Grill, The Forge, Hamilton’s Supper Club, Stubborn Seed, and The Riverside Hotel. Albert also made history as Holland America Cruise Line’s first American Cellar Master, and he has collaborated with culinary legends such as Norman Van Aken, Emeril Lagasse, Raimund Hoffmeister, Jeremy Ford, and celebrity chef Dale Talde, who now leads the kitchen at Tigress in collaboration with Executive Chef Iggy Ortiz.

A Philosophy Rooted in Humility and Curiosity

Albert’s approach to hospitality is guided by humility, attentiveness, and curiosity. "You meet thousands of people, absorb their experiences, and stay humble," he says. "It’s a natural osmosis—curiosity and listening drive growth." This philosophy is reflected in every detail of the Tigress experience, from personalized service to thoughtfully curated wine pairings. Guests can expect warmth, knowledge, and a focus on creating lasting memories with every visit.

Innovative Wine Pairings and Culinary Highlights

Tigress’ wine program reflects Albert’s belief that dining is an experience of discovery. The list features selections from Sancerres and Grüner Veltliners to Cabernets from around the world. Notable pairings include walnut shrimp with an Austrian Grüner Veltliner and 72-hour braised short rib paired with a Uruguayan Petit Verdot. Albert emphasizes making wine approachable, allowing guests to explore new flavors while enjoying familiar favorites. Signature dishes such as slippery noodles, walnut shrimp, and the short rib showcase Tigress’ inventive Cantonese chophouse approach, ensuring every meal is memorable.

Sunday Brunch at Tigress

In addition to dinner, Tigress offers an innovative Sunday Brunch, served from 10:00 a.m. to 2:00 p.m., featuring dishes like a bagel tower with salmon and optional Ossetra caviar, along with a mimosa tower perfect for celebrations. Albert ensures that every brunch and dinner maintains the same high standard of excellence, highlighting Tigress as a standout among Naples’ newest dining destinations.

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Mentorship and Expertise Beyond the Table

Albert is a Certified Sommelier (CSW) through the Culinary Institute of America and holds a WSET Level 2 Certification. He also mentors future hospitality professionals, sharing the knowledge and experience he has gained from decades in the industry. "Being the reason someone looks back and smiles at one of their fondest memories—that’s why I do what I do," he says, embodying the ethos of Tigress and The Perry Hotel Naples.

Experience Tigress at The Perry Hotel Naples

At Tigress Restaurant & Rooftop Bar, guests can experience Albert Black’s expertise firsthand, enjoying elevated Cantonese chophouse cuisine, curated wine pairings, and stunning waterfront views. As one of the best new restaurants in Naples, Florida, Tigress combines innovative dishes, exceptional service, and a warm, inviting atmosphere, making it a destination for locals and visitors alike.

Visit Tigress Restaurant & Rooftop Bar at The Perry Hotel Naples to indulge in world-class wine, inventive cuisine, and an unforgettable dining experience with breathtaking sunset views.